Check and record the tightening of container caps for all products.
The food/medicine industries manufacture items that may affect the human body. It is important to ensure traceability during manufacturing as well as to provide high quality control.
The introduction of IoT which enables management of all data is becoming an essential technology.
Disinfection, sterilization and drying
Check all products to ensure that their sealing is within the tolerance range and record the result.
Check the presence of expiration date codes and record any defects.
Check the temperature used for shrink wrapping of all products and record the result.
Check the temperature used for heat sealing of all products and record the result.
Check for excess or insufficient contents during batch packing and record the result.