May 25, 2025
How Data Loggers Ensure Safe Food Packaging & Storage
The World Health Organization (WHO) estimates that approximately one in ten people fall ill from contaminated, spoiled, or expired foods. Food packaging data loggers continuously monitor the temperature and environment where our food is produced and processed. They keep track of and measure humidity, temperature, and even vibrations, as this keeps every aspect of food storage and packing tracked and regulated.
In addition to monitoring data, these devices are also equipped with real-time alert systems. Should any environmental parameter exceed a predetermined threshold, an alert will be triggered immediately, prompting operators to take action immediately to prevent spoilage. Furthermore, data is sent from the data loggers to a centralized data acquisition system so that all data can be analyzed and accurate quality assurance records can be maintained.